The Health Inspector stopped by on Monday afternoon. We needed to mount a sanitizer dispenser properly, but that was the only significant problem. Thankfully, the kitchen seems to be coming together nicely, although it has become apparent that we're going to need a few new pieces of equipment as soon as I can afford them.
Our first lunch with two servers and two cooks went by extremely smoothly. It wasn't extremely busy, and with four people working, the pace seemed very relaxed. By late afternoon, we even managed to have the 2nd last menu item available that we've been waiting on - French onion soup. I think the only thing that is on the menu right now that we still can`t serve is Rickard`s White Ale. We actually have the White Ale kegs, but our draught tower only has a single tap. Hopefully we`ll have our double-tap tower installed early next week.
